"Chicken Stir Fry"

Ingredients

270 kg chicken thighs, deboned
1620 tbsp soy sauce
1080 tbsp honey
540 tbsp oyster sauce
540 tsp sesame oil
1080 cloves garlic, crushed
540 tsp ginger, minced
540 tsp corn starch, mixed with water

Method

Fry 270 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked