"Chicken Stir Fry"

Ingredients

270¼ kg chicken thighs, deboned
1621½ tbsp soy sauce
1081 tbsp honey
540½ tbsp oyster sauce
540½ tsp sesame oil
1081 cloves garlic, crushed
540½ tsp ginger, minced
540½ tsp corn starch, mixed with water

Method

Fry 270¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked