"Chicken Stir Fry"

Ingredients

270½ kg chicken thighs, deboned
1623 tbsp soy sauce
1082 tbsp honey
541 tbsp oyster sauce
541 tsp sesame oil
1082 cloves garlic, crushed
541 tsp ginger, minced
541 tsp corn starch, mixed with water

Method

Fry 270½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked