"Chicken Stir Fry"

Ingredients

270¾ kg chicken thighs, deboned
1624½ tbsp soy sauce
1083 tbsp honey
541½ tbsp oyster sauce
541½ tsp sesame oil
1083 cloves garlic, crushed
541½ tsp ginger, minced
541½ tsp corn starch, mixed with water

Method

Fry 270¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked