"Chicken Stir Fry"

Ingredients

271 kg chicken thighs, deboned
1626 tbsp soy sauce
1084 tbsp honey
542 tbsp oyster sauce
542 tsp sesame oil
1084 cloves garlic, crushed
542 tsp ginger, minced
542 tsp corn starch, mixed with water

Method

Fry 271 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked