"Chicken Stir Fry"

Ingredients

271¼ kg chicken thighs, deboned
1627½ tbsp soy sauce
1085 tbsp honey
542½ tbsp oyster sauce
542½ tsp sesame oil
1085 cloves garlic, crushed
542½ tsp ginger, minced
542½ tsp corn starch, mixed with water

Method

Fry 271¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked