"Chicken Stir Fry"

Ingredients

271½ kg chicken thighs, deboned
1629 tbsp soy sauce
1086 tbsp honey
543 tbsp oyster sauce
543 tsp sesame oil
1086 cloves garlic, crushed
543 tsp ginger, minced
543 tsp corn starch, mixed with water

Method

Fry 271½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked