"Chicken Stir Fry"

Ingredients

271¾ kg chicken thighs, deboned
1630½ tbsp soy sauce
1087 tbsp honey
543½ tbsp oyster sauce
543½ tsp sesame oil
1087 cloves garlic, crushed
543½ tsp ginger, minced
543½ tsp corn starch, mixed with water

Method

Fry 271¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked