"Chicken Stir Fry"

Ingredients

272 kg chicken thighs, deboned
1632 tbsp soy sauce
1088 tbsp honey
544 tbsp oyster sauce
544 tsp sesame oil
1088 cloves garlic, crushed
544 tsp ginger, minced
544 tsp corn starch, mixed with water

Method

Fry 272 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked