"Chicken Stir Fry"

Ingredients

272¼ kg chicken thighs, deboned
1633½ tbsp soy sauce
1089 tbsp honey
544½ tbsp oyster sauce
544½ tsp sesame oil
1089 cloves garlic, crushed
544½ tsp ginger, minced
544½ tsp corn starch, mixed with water

Method

Fry 272¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked