"Chicken Stir Fry"

Ingredients

272½ kg chicken thighs, deboned
1635 tbsp soy sauce
1090 tbsp honey
545 tbsp oyster sauce
545 tsp sesame oil
1090 cloves garlic, crushed
545 tsp ginger, minced
545 tsp corn starch, mixed with water

Method

Fry 272½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked