"Chicken Stir Fry"

Ingredients

27½ kg chicken thighs, deboned
165 tbsp soy sauce
110 tbsp honey
55 tbsp oyster sauce
55 tsp sesame oil
110 cloves garlic, crushed
55 tsp ginger, minced
55 tsp corn starch, mixed with water

Method

Fry 27½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked