"Chicken Stir Fry"

Ingredients

272¾ kg chicken thighs, deboned
1636½ tbsp soy sauce
1091 tbsp honey
545½ tbsp oyster sauce
545½ tsp sesame oil
1091 cloves garlic, crushed
545½ tsp ginger, minced
545½ tsp corn starch, mixed with water

Method

Fry 272¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked