"Chicken Stir Fry"

Ingredients

273 kg chicken thighs, deboned
1638 tbsp soy sauce
1092 tbsp honey
546 tbsp oyster sauce
546 tsp sesame oil
1092 cloves garlic, crushed
546 tsp ginger, minced
546 tsp corn starch, mixed with water

Method

Fry 273 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked