"Chicken Stir Fry"

Ingredients

273¼ kg chicken thighs, deboned
1639½ tbsp soy sauce
1093 tbsp honey
546½ tbsp oyster sauce
546½ tsp sesame oil
1093 cloves garlic, crushed
546½ tsp ginger, minced
546½ tsp corn starch, mixed with water

Method

Fry 273¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked