"Chicken Stir Fry"

Ingredients

273½ kg chicken thighs, deboned
1641 tbsp soy sauce
1094 tbsp honey
547 tbsp oyster sauce
547 tsp sesame oil
1094 cloves garlic, crushed
547 tsp ginger, minced
547 tsp corn starch, mixed with water

Method

Fry 273½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked