"Chicken Stir Fry"

Ingredients

273¾ kg chicken thighs, deboned
1642½ tbsp soy sauce
1095 tbsp honey
547½ tbsp oyster sauce
547½ tsp sesame oil
1095 cloves garlic, crushed
547½ tsp ginger, minced
547½ tsp corn starch, mixed with water

Method

Fry 273¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked