"Chicken Stir Fry"

Ingredients

274 kg chicken thighs, deboned
1644 tbsp soy sauce
1096 tbsp honey
548 tbsp oyster sauce
548 tsp sesame oil
1096 cloves garlic, crushed
548 tsp ginger, minced
548 tsp corn starch, mixed with water

Method

Fry 274 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked