"Chicken Stir Fry"

Ingredients

274¼ kg chicken thighs, deboned
1645½ tbsp soy sauce
1097 tbsp honey
548½ tbsp oyster sauce
548½ tsp sesame oil
1097 cloves garlic, crushed
548½ tsp ginger, minced
548½ tsp corn starch, mixed with water

Method

Fry 274¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked