"Chicken Stir Fry"

Ingredients

274½ kg chicken thighs, deboned
1647 tbsp soy sauce
1098 tbsp honey
549 tbsp oyster sauce
549 tsp sesame oil
1098 cloves garlic, crushed
549 tsp ginger, minced
549 tsp corn starch, mixed with water

Method

Fry 274½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked