"Chicken Stir Fry"

Ingredients

274¾ kg chicken thighs, deboned
1648½ tbsp soy sauce
1099 tbsp honey
549½ tbsp oyster sauce
549½ tsp sesame oil
1099 cloves garlic, crushed
549½ tsp ginger, minced
549½ tsp corn starch, mixed with water

Method

Fry 274¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked