"Chicken Stir Fry"

Ingredients

275 kg chicken thighs, deboned
1650 tbsp soy sauce
1100 tbsp honey
550 tbsp oyster sauce
550 tsp sesame oil
1100 cloves garlic, crushed
550 tsp ginger, minced
550 tsp corn starch, mixed with water

Method

Fry 275 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked