"Chicken Stir Fry"

Ingredients

27¾ kg chicken thighs, deboned
166½ tbsp soy sauce
111 tbsp honey
55½ tbsp oyster sauce
55½ tsp sesame oil
111 cloves garlic, crushed
55½ tsp ginger, minced
55½ tsp corn starch, mixed with water

Method

Fry 27¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked