"Chicken Stir Fry"

Ingredients

275¼ kg chicken thighs, deboned
1651½ tbsp soy sauce
1101 tbsp honey
550½ tbsp oyster sauce
550½ tsp sesame oil
1101 cloves garlic, crushed
550½ tsp ginger, minced
550½ tsp corn starch, mixed with water

Method

Fry 275¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked