"Chicken Stir Fry"

Ingredients

275½ kg chicken thighs, deboned
1653 tbsp soy sauce
1102 tbsp honey
551 tbsp oyster sauce
551 tsp sesame oil
1102 cloves garlic, crushed
551 tsp ginger, minced
551 tsp corn starch, mixed with water

Method

Fry 275½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked