"Chicken Stir Fry"

Ingredients

275¾ kg chicken thighs, deboned
1654½ tbsp soy sauce
1103 tbsp honey
551½ tbsp oyster sauce
551½ tsp sesame oil
1103 cloves garlic, crushed
551½ tsp ginger, minced
551½ tsp corn starch, mixed with water

Method

Fry 275¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked