"Chicken Stir Fry"

Ingredients

276 kg chicken thighs, deboned
1656 tbsp soy sauce
1104 tbsp honey
552 tbsp oyster sauce
552 tsp sesame oil
1104 cloves garlic, crushed
552 tsp ginger, minced
552 tsp corn starch, mixed with water

Method

Fry 276 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked