"Chicken Stir Fry"

Ingredients

276¼ kg chicken thighs, deboned
1657½ tbsp soy sauce
1105 tbsp honey
552½ tbsp oyster sauce
552½ tsp sesame oil
1105 cloves garlic, crushed
552½ tsp ginger, minced
552½ tsp corn starch, mixed with water

Method

Fry 276¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked