"Chicken Stir Fry"

Ingredients

276½ kg chicken thighs, deboned
1659 tbsp soy sauce
1106 tbsp honey
553 tbsp oyster sauce
553 tsp sesame oil
1106 cloves garlic, crushed
553 tsp ginger, minced
553 tsp corn starch, mixed with water

Method

Fry 276½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked