"Chicken Stir Fry"

Ingredients

276¾ kg chicken thighs, deboned
1660½ tbsp soy sauce
1107 tbsp honey
553½ tbsp oyster sauce
553½ tsp sesame oil
1107 cloves garlic, crushed
553½ tsp ginger, minced
553½ tsp corn starch, mixed with water

Method

Fry 276¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked