"Chicken Stir Fry"

Ingredients

277 kg chicken thighs, deboned
1662 tbsp soy sauce
1108 tbsp honey
554 tbsp oyster sauce
554 tsp sesame oil
1108 cloves garlic, crushed
554 tsp ginger, minced
554 tsp corn starch, mixed with water

Method

Fry 277 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked