"Chicken Stir Fry"

Ingredients

277¼ kg chicken thighs, deboned
1663½ tbsp soy sauce
1109 tbsp honey
554½ tbsp oyster sauce
554½ tsp sesame oil
1109 cloves garlic, crushed
554½ tsp ginger, minced
554½ tsp corn starch, mixed with water

Method

Fry 277¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked