"Chicken Stir Fry"

Ingredients

277½ kg chicken thighs, deboned
1665 tbsp soy sauce
1110 tbsp honey
555 tbsp oyster sauce
555 tsp sesame oil
1110 cloves garlic, crushed
555 tsp ginger, minced
555 tsp corn starch, mixed with water

Method

Fry 277½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked