"Chicken Stir Fry"

Ingredients

28 kg chicken thighs, deboned
168 tbsp soy sauce
112 tbsp honey
56 tbsp oyster sauce
56 tsp sesame oil
112 cloves garlic, crushed
56 tsp ginger, minced
56 tsp corn starch, mixed with water

Method

Fry 28 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked