"Chicken Stir Fry"

Ingredients

277¾ kg chicken thighs, deboned
1666½ tbsp soy sauce
1111 tbsp honey
555½ tbsp oyster sauce
555½ tsp sesame oil
1111 cloves garlic, crushed
555½ tsp ginger, minced
555½ tsp corn starch, mixed with water

Method

Fry 277¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked