"Chicken Stir Fry"

Ingredients

278 kg chicken thighs, deboned
1668 tbsp soy sauce
1112 tbsp honey
556 tbsp oyster sauce
556 tsp sesame oil
1112 cloves garlic, crushed
556 tsp ginger, minced
556 tsp corn starch, mixed with water

Method

Fry 278 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked