"Chicken Stir Fry"

Ingredients

278¼ kg chicken thighs, deboned
1669½ tbsp soy sauce
1113 tbsp honey
556½ tbsp oyster sauce
556½ tsp sesame oil
1113 cloves garlic, crushed
556½ tsp ginger, minced
556½ tsp corn starch, mixed with water

Method

Fry 278¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked