"Chicken Stir Fry"

Ingredients

278½ kg chicken thighs, deboned
1671 tbsp soy sauce
1114 tbsp honey
557 tbsp oyster sauce
557 tsp sesame oil
1114 cloves garlic, crushed
557 tsp ginger, minced
557 tsp corn starch, mixed with water

Method

Fry 278½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked