"Chicken Stir Fry"

Ingredients

278¾ kg chicken thighs, deboned
1672½ tbsp soy sauce
1115 tbsp honey
557½ tbsp oyster sauce
557½ tsp sesame oil
1115 cloves garlic, crushed
557½ tsp ginger, minced
557½ tsp corn starch, mixed with water

Method

Fry 278¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked