"Chicken Stir Fry"

Ingredients

279 kg chicken thighs, deboned
1674 tbsp soy sauce
1116 tbsp honey
558 tbsp oyster sauce
558 tsp sesame oil
1116 cloves garlic, crushed
558 tsp ginger, minced
558 tsp corn starch, mixed with water

Method

Fry 279 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked