"Chicken Stir Fry"

Ingredients

279¼ kg chicken thighs, deboned
1675½ tbsp soy sauce
1117 tbsp honey
558½ tbsp oyster sauce
558½ tsp sesame oil
1117 cloves garlic, crushed
558½ tsp ginger, minced
558½ tsp corn starch, mixed with water

Method

Fry 279¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked