"Chicken Stir Fry"

Ingredients

279½ kg chicken thighs, deboned
1677 tbsp soy sauce
1118 tbsp honey
559 tbsp oyster sauce
559 tsp sesame oil
1118 cloves garlic, crushed
559 tsp ginger, minced
559 tsp corn starch, mixed with water

Method

Fry 279½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked