"Chicken Stir Fry"

Ingredients

279¾ kg chicken thighs, deboned
1678½ tbsp soy sauce
1119 tbsp honey
559½ tbsp oyster sauce
559½ tsp sesame oil
1119 cloves garlic, crushed
559½ tsp ginger, minced
559½ tsp corn starch, mixed with water

Method

Fry 279¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked