"Chicken Stir Fry"

Ingredients

280 kg chicken thighs, deboned
1680 tbsp soy sauce
1120 tbsp honey
560 tbsp oyster sauce
560 tsp sesame oil
1120 cloves garlic, crushed
560 tsp ginger, minced
560 tsp corn starch, mixed with water

Method

Fry 280 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked