"Chicken Stir Fry"

Ingredients

28¼ kg chicken thighs, deboned
169½ tbsp soy sauce
113 tbsp honey
56½ tbsp oyster sauce
56½ tsp sesame oil
113 cloves garlic, crushed
56½ tsp ginger, minced
56½ tsp corn starch, mixed with water

Method

Fry 28¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked