"Chicken Stir Fry"

Ingredients

281½ kg chicken thighs, deboned
1689 tbsp soy sauce
1126 tbsp honey
563 tbsp oyster sauce
563 tsp sesame oil
1126 cloves garlic, crushed
563 tsp ginger, minced
563 tsp corn starch, mixed with water

Method

Fry 281½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked