"Chicken Stir Fry"

Ingredients

281¾ kg chicken thighs, deboned
1690½ tbsp soy sauce
1127 tbsp honey
563½ tbsp oyster sauce
563½ tsp sesame oil
1127 cloves garlic, crushed
563½ tsp ginger, minced
563½ tsp corn starch, mixed with water

Method

Fry 281¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked