"Chicken Stir Fry"

Ingredients

282 kg chicken thighs, deboned
1692 tbsp soy sauce
1128 tbsp honey
564 tbsp oyster sauce
564 tsp sesame oil
1128 cloves garlic, crushed
564 tsp ginger, minced
564 tsp corn starch, mixed with water

Method

Fry 282 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked