"Chicken Stir Fry"

Ingredients

282¼ kg chicken thighs, deboned
1693½ tbsp soy sauce
1129 tbsp honey
564½ tbsp oyster sauce
564½ tsp sesame oil
1129 cloves garlic, crushed
564½ tsp ginger, minced
564½ tsp corn starch, mixed with water

Method

Fry 282¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked