"Chicken Stir Fry"

Ingredients

282½ kg chicken thighs, deboned
1695 tbsp soy sauce
1130 tbsp honey
565 tbsp oyster sauce
565 tsp sesame oil
1130 cloves garlic, crushed
565 tsp ginger, minced
565 tsp corn starch, mixed with water

Method

Fry 282½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked